Hao Lin

2PUBLICATIONS
2CO-AUTHORS
Animal growth and developmentFood chemistry and food sensory science
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Publications (2)

|Apr 22, 2025
Real-Time Monitoring and Rapid Determination of Pork Freshness Using a Colorimetric Sensor Array Based on Porphyrin and pH Indicator Ligand Combination.

Baochen Huang, Kexin Zhang, Bridget Ama Kwadzokpui

|Aug 19, 2021
Advanced applications of chemo-responsive dyes based odor imaging technology for fast sensing food quality and safety: A review.

Wencui Kang, Hao Lin, Hao Jiang

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