Qiang Wu
5PUBLICATIONS
3CO-AUTHORS
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Publications (5)
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|Jan 25, 2025
Identification of Oligopeptides in the Distillates from Various Rounds of Soy Sauce-Flavored Baijiu and Their Effect on the Ester-Acid-Alcohol Profile in Baijiu.Qiang Wu, Shanlin Tian, Xu Zhang
|Jun 26, 2024
Synergistic Fermentation of Pichia kluyveri and Saccharomyces cerevisiae Integrated with Two-Step Sugar-Supplement for Preparing High-Alcohol Kiwifruit Wine.Qiang Wu, Qiaoling Yuan, Xi Wang
|Jun 26, 2024
Identification and Free Radical Scavenging Activity of Oligopeptides from Mixed-Distillate Fermented Baijiu Grains and Soy Sauce Residue.Yunhao Zhao, Xiangyue Liu, Sijie Zhang
|Dec 22, 2022
Characteristics of the Genome, Transcriptome and Ganoderic Acid of the Medicinal Fungus Ganoderma lingzhi.Qiang Wu, Huan Liu, Yixin Shi
|Nov 11, 2022
Endogenous Peptides Identified in Soy Sauce Aroma Style Baijiu Which Interacts with the Main Flavor Compounds during the Distillation Process.Xu Zhang, Xinshe Li, Yunhao Zhao
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