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Giovanni Luzzini

1PUBLICATIONS

4CO-AUTHORS

Beverage chemistry and beverage sensory science

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|Oct 29, 2025

Influence of Fermentation Temperature and <i>Metschnikowia pulcherrima/Saccharomyces cerevisiae</i> Multi-Starter Cultures on the Volatile Compounds of Lugana Wine.

Giulia Bertazzoli, Emma Pelizza, Giovanni Luzzini

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Frequent Collaborators

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Giulia Bertazzoli

1 joint publications

Giovanna E Felis

1 joint publications

Maurizio Ugliano

1 joint publications

Sandra Torriani

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