Giulia Bertazzoli

1PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Oct 29, 2025
Influence of Fermentation Temperature and Metschnikowia pulcherrima/Saccharomyces cerevisiae Multi-Starter Cultures on the Volatile Compounds of Lugana Wine.

Giulia Bertazzoli, Emma Pelizza, Giovanni Luzzini

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Frequent Collaborators

1 joint publications

Giovanni Luzzini

1 joint publications

Giovanna E Felis

1 joint publications

Maurizio Ugliano

1 joint publications

Sandra Torriani