Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Gabriel Perron

17PUBLICATIONS
14CO-AUTHORS
Microbial ecologyFood chemistry and food sensory scienceSurface water quality processes and contaminated sediment assessmentBiological adaptationFertilisers (incl. application)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (17)

Sort by Publication Date:
|Apr 10, 2026
Investigating the distribution of antibiotic resistance genes in relation to bacterial, fungal, and functional diversity in a hay field.

Carolina Oliveira de Santana, Pieter Spealman, Conrad Vispo

|Dec 27, 2024
Amplicon sequences of sourdough starter cultures treated with varying levels of water chlorination.

Pearson Lau, Swapan Jain, Rei Peraza

|Sep 16, 2024
Water chlorination increases the relative abundance of an antibiotic resistance marker in developing sourdough starters.

Pearson Lau, Swapan Jain, Gabriel G Perron

|Dec 04, 2023
Long-term evolution of antibiotic tolerance in <i>Pseudomonas aeruginosa</i> lung infections.

Melanie Ghoul, Sandra B Andersen, Rasmus L Marvig

|Jun 26, 2023
Soil Microbiomes Associated with a Novel Perennial Grain Cultivated under Temperate Agricultural Conditions.

Tess Noble Strohm, Shannon Ryan, Carolina Oliveira de Santana

|Mar 08, 2023
A mobile target.

Carolina Oliveira de Santana, Pieter Spealman, Gabriel G Perron

Pageof 3

Frequent Collaborators

3 joint publications

Brooke A Jude

3 joint publications

Pieter Spealman

2 joint publications

David Gresham

2 joint publications

Carolina Oliveira de Santana

2 joint publications

Pearson Lau

2 joint publications

Swapan S Jain

1 joint publications

Julian Parkhill

1 joint publications

Linda J Kenney

1 joint publications

Cathy D Collins

1 joint publications

Conrad Vispo

Frequent Collaborators

3 joint publications

Brooke A Jude

3 joint publications

Pieter Spealman

2 joint publications

David Gresham

2 joint publications

Carolina Oliveira de Santana

Top Related Videos

Isolation and Identification of Waterborne Antibiotic-Resistant Bacteria and Molecular Characterization of their Antibiotic Resistance Genes
08:58

Isolation and Identification of Waterborne Antibiotic-Resistant Bacteria and Molecular Characterization of their Antibiotic Resistance Genes

Published on : Mar 03, 2023

8.4K
A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
07:51

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on : Jun 03, 2020

7.1K
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

11.0K
See more related videos

Top Related Videos

Isolation and Identification of Waterborne Antibiotic-Resistant Bacteria and Molecular Characterization of their Antibiotic Resistance Genes
08:58

Isolation and Identification of Waterborne Antibiotic-Resistant Bacteria and Molecular Characterization of their Antibiotic Resistance Genes

Published on : Mar 03, 2023

8.4K
A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
07:51

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on : Jun 03, 2020

7.1K
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

11.0K
See more related videos