S Keppler

1PUBLICATIONS
2CO-AUTHORS
Experimental methods in fluid flow, heat and mass transfer
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Publications (1)

|Jul 13, 2021
Characterization of raft-forming alginate suspensions formed in HCl or model food systems at varying pH levels to better simulate gastric postprandial conditions.

S Keppler, G Mannara, F Marra

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Frequent Collaborators

1 joint publications

F Marra

1 joint publications

G M Bornhorst