Francesco Marra

9PUBLICATIONS
14CO-AUTHORS
Food engineeringFermentationOrganic semiconductorsPolymers and plasticsPackaging, storage and transportation (excl. food and agricultural products)
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Publications (9)

|Dec 24, 2025
Tuning Gelation of Insect Proteins: Effect of Ionic Strength on <i>Acheta domesticus</i> Protein Extracts.

Rossella Francesca Lanza, Eleonora Muccio, Francesca Malvano

|Nov 27, 2025
Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods.

Eleonora Muccio, Rossella Francesca Lanza, Francesco Marra

|Apr 26, 2024
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels.

Francesca Malvano, Donatella Albanese, Luciano Cinquanta

|Aug 26, 2023
Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm Oil.

Francesco Marra, Arianna Lavorgna, Loredana Incarnato

|Apr 28, 2023
Computer-aided food engineering.

Ashim Datta, Bart Nicolaï, Olivier Vitrac

|Sep 09, 2022
Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization.

Francesca Malvano, Mariachiara Laudisio, Donatella Albanese

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Frequent Collaborators

5 joint publications

Francesca Malvano

5 joint publications

Donatella Albanese

2 joint publications

Matteo d'Amore

2 joint publications

Rossella Francesca Lanza