Nasi Ai

8PUBLICATIONS
10CO-AUTHORS
Free radical chemistryHorticultural crop growth and developmentEnvironmental communicationBiocatalysis and enzyme technologyFood properties (incl. characteristics and health benefits)
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Publications (8)

|Jun 11, 2026
Cu-MOFs Nanozymes with Ascorbate Oxidase and Peroxidase-like Activity for Sensitive Fluorometric Detection of Total Antioxidant Capacity in Fruits.

|May 27, 2026
Nutritional Supply vs. Flavor Quality: Characterizing the Physicochemical Properties and Amino Acid Profiles of Tomatoes from Beijing and Shandong.

|Apr 03, 2026
Dairy-Derived Aroma Release Modulated by Oral Mucin: In Vitro Study Insights from Multispectral, Computational Modeling, and Machine Learning.

Weizhe Wang, Yanmei Xi, Jingyi Liu

|Feb 17, 2025
The current research status of immobilized lipase performance and its potential for application in food are developing toward green and healthy direction: A review.

Ning Wang, Weizhe Wang, Yufeng Su

|Mar 11, 2023
Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumers' Preference.

Yanmei Xi, Tong Zhao, Ruirui Liu

|Aug 07, 2019
Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk.

Lingjun Tong, Huaxi Yi, Jing Wang

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Frequent Collaborators

2 joint publications

Ge Chen

2 joint publications

Guangyang Liu

1 joint publications

Jing Wang

1 joint publications

Yanmei Xi