Kemal Ozan Lule

12PUBLICATIONS
10CO-AUTHORS
Respiratory diseasesFood properties (incl. characteristics and health benefits)Behavioural epidemiologyNutritional epidemiologyComparative and cross-cultural education
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Publications (12)

|Jul 28, 2026
Red Cell Distribution Width-Standard Deviation and the Severity of In-Stent Restenosis: Associations with Angiographic Stenosis Burden and Mehran Classification.

|Jul 20, 2026
Comparative Effects of Four Dietary Approaches on Symptom Severity and Quality of Life in Irritable Bowel Syndrome: A Randomized Controlled Trial.

|Jul 04, 2026
Association between HbA1c and red cell distribution width-standard deviation in newly diagnosed, treatment-naïve type 2 diabetes mellitus: a retrospective cross-sectional study.

|Jun 26, 2026
Ultra-Processed Food Consumption Is Independently Associated with Higher HbA1c and Poor Glycemic Control in Adults with Type 2 Diabetes.

|Jun 19, 2026
Health literacy competencies among future healthcare providers: a cross-sectional study of preclinical medical students using TSOY-32.

|May 27, 2026
Association Between DASH Diet Quality and 24 h Ambulatory Blood Pressure in Treatment-Naive Adults Referred for Diagnostic Monitoring: A Cross-Sectional Study.

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Frequent Collaborators

5 joint publications

Hamit Yildiz

5 joint publications

Mert Deniz Savcilioglu

5 joint publications

Nezihe Otay Lule

3 joint publications

Ozge Ozsoy