Nezihe Otay Lule

9PUBLICATIONS
12CO-AUTHORS
Clinical nutritionFood properties (incl. characteristics and health benefits)Cardiology (incl. cardiovascular diseases)Nutrigenomics and personalised nutritionNutritional epidemiology
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Publications (9)

|Jul 28, 2026
Association of Dysphagia Severity with Nutritional Status and Muscle Function in Outpatients with Multiple Sclerosis: A Cross-Sectional Study.

|Jul 20, 2026
Comparative Effects of Four Dietary Approaches on Symptom Severity and Quality of Life in Irritable Bowel Syndrome: A Randomized Controlled Trial.

|Jul 15, 2026
Comparative Performance of HALP, PNI, and CONUT Scores in No-Reflow Among Patients with Acute Coronary Syndrome: A Prospective Study.

|Jul 03, 2026
Associations between nutrition knowledge and anthropometric indicators in a pre-professional health population: a cross-sectional study.

|Jun 26, 2026
Ultra-Processed Food Consumption Is Independently Associated with Higher HbA1c and Poor Glycemic Control in Adults with Type 2 Diabetes.

|May 27, 2026
Association Between DASH Diet Quality and 24 h Ambulatory Blood Pressure in Treatment-Naive Adults Referred for Diagnostic Monitoring: A Cross-Sectional Study.

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Frequent Collaborators

5 joint publications

Kemal Ozan Lule

3 joint publications

Mert Deniz Savcilioglu

3 joint publications

Hamit Yildiz

1 joint publications

Nida Nur Adiyan