Aris Giannakas

36PUBLICATIONS
41CO-AUTHORS
Field organic and low chemical input horticultureAnalytical spectrometryFood packaging, preservation and processingPolymers and plasticsOenology and viticulture
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Publications (36)

|Jun 12, 2026
Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Fortified Salt and Active Gelatin Films).

|May 13, 2026
Βotanical Origin Confirmation and Adulteration Testing of Monofloral Honey Using ATR-FTIR Spectroscopy in Combination with Pattern Recognition and Dimension Reduction Techniques.

|Apr 27, 2026
Casein-Lecithin Nanoemulsions Co-Encapsulating Vitamin E and Carvacrol as Multifunctional Edible Coatings for Meat Preservation.

|Apr 14, 2026
Engineering Active PET Packaging via Corona Treatment and Natural Biocide Coating: Carvacrol and Trans-Cinnamaldehyde for Food Preservation.

Pantelis Karaboulis, Areti A Leontiou, Christos Tsakonas

|Dec 11, 2025
Carvacrol@ZnO and trans-Cinnamaldehyde@ZnO Nanohybrids for Poly-Lactide/tri-Ethyl Citrate-Based Active Packaging Films.

Areti A Leontiou, Achilleas Kechagias, Anna Kopsacheili

|Oct 16, 2025
A Grape-Derived Solvent for the Recovery of Phenolic Compounds from Food Waste By-Products Using Ultrasonic-Assisted and Overnight Extraction.

Dimitrios G Lazaridis, Vassilios K Karabagias, Nikolaos D Andritsos

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Frequent Collaborators

31 joint publications

Constantinos Salmas

23 joint publications

Areti Leontiou

21 joint publications

Charalampos Proestos

18 joint publications

Apostolos Avgeropoulos