Christian Coelho

3PUBLICATIONS
8CO-AUTHORS
Food technologyField organic and low chemical input horticulturePhysical properties of materials
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Publications (3)

|Feb 11, 2023
Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes.

Christian Coelho, Cécile Bord, Karine Fayolle

|Nov 06, 2020
Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media.

Peio Elichiry-Ortiz, Pauline Maes, Stéphanie Weidmann

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