Stéphanie Bornes

3PUBLICATIONS
13CO-AUTHORS
Food technologyClinical nutritionFood packaging, preservation and processing
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Publications (3)

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|Jun 27, 2024
Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using <i>Caenorhabditis elegans</i> and Human Leukocyte Models.

Anna Diet, Christophe Poix, Muriel Bonnet

|Sep 22, 2022
Gut-Kidney Axis Investigations in Animal Models of Chronic Kidney Disease.

Piotr Bartochowski, Nathalie Gayrard, Stéphanie Bornes

|Apr 03, 2021
A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts.

Guillaume Cardin, Cyril Poupet, Muriel Bonnet

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Frequent Collaborators

2 joint publications

Muriel Bonnet

1 joint publications

Guillaume Cardin

1 joint publications

Cyril Poupet

1 joint publications

Nathalie Gayrard

1 joint publications

Céline Druart

1 joint publications

Angel Argilés

1 joint publications

Flore Duranton

1 joint publications

Christophe Poix

1 joint publications

Christian Coelho

1 joint publications

Caroline Decombat

Frequent Collaborators

2 joint publications

Muriel Bonnet

1 joint publications

Guillaume Cardin

1 joint publications

Cyril Poupet

1 joint publications

Nathalie Gayrard

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