Guillaume Cardin

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingFood technology
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Publications (2)

|Apr 03, 2021
A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts.

Guillaume Cardin, Cyril Poupet, Muriel Bonnet

|Nov 19, 2020
Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese.

Guillaume Cardin, Isabelle Ripoche, Cyril Poupet

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Frequent Collaborators

2 joint publications

Cyril Poupet

1 joint publications

Muriel Bonnet

1 joint publications

Stéphanie Bornes