Wan-Soo Hong

3PUBLICATIONS
19CO-AUTHORS
Creative arts, media and communication curriculum and pedagogyFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (3)

|Dec 31, 2025
Developing educational videos to inform rightly about school foodservice from kindergarten to high school: a case study.

Gyoungok Gang, Chaewon Park, Haejin Kang

|Feb 04, 2022
Preference and perception of low-sodium burger.

Seung-Gyun Choi, Sun-Goo Yim, Sang-Myung Nam

|Aug 13, 2021
Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals.

Jeonghyeon Woo, Hee-Sook Lim, Hee-Joon Baek

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Frequent Collaborators

2 joint publications

Yoo Kyoung Park

1 joint publications

Gyoungok Gang

1 joint publications

Chaewon Park

1 joint publications

Haejin Kang