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Hyeja Chang

4PUBLICATIONS

12CO-AUTHORS

Creative arts, media and communication curriculum and pedagogyConsumption and everyday lifeFood properties (incl. characteristics and health benefits)

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Publications (4)

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|Dec 31, 2025

Developing educational videos to inform rightly about school foodservice from kindergarten to high school: a case study.

Gyoungok Gang, Chaewon Park, Haejin Kang

|Oct 06, 2025

[Survey on consumer perceptions, health benefits and preferences of kindergarten and school foodservices in Korea, including related keywords reported in newspaper: a mixed-methods study].

Gyoungok Gang, Chaewon Park, Hyeja Chang

|Oct 02, 2023

Can tailored home-delivered meal services alleviate self-rated frailty of the low-income older adults in Korea?

Junghyun Kim, Hyeja Chang

|Jun 07, 2021

Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents?

Sora Kim, Jeonglee Kim, Hyeja Chang

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Frequent Collaborators

2 joint publications

Gyoungok Gang

2 joint publications

Chaewon Park

1 joint publications

Sora Kim

1 joint publications

Jeonglee Kim

1 joint publications

Junghyun Kim

1 joint publications

Haejin Kang

1 joint publications

Wan Soo Hong

1 joint publications

Yoo Kyoung Park

1 joint publications

Sook Hee Choi

1 joint publications

Seung Hye Kim

Frequent Collaborators

2 joint publications

Gyoungok Gang

2 joint publications

Chaewon Park

1 joint publications

Sora Kim

1 joint publications

Jeonglee Kim

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