Zongbo Tong

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1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 12, 2023
Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake.

Jing Xiao, Yinxia Li, Li Niu

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Chunxia Xiao