Chunxia Xiao

7PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingMedical infection agents (incl. prions)Food properties (incl. characteristics and health benefits)Environmental biogeochemistryHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Aug 12, 2023
Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake.

Jing Xiao, Yinxia Li, Li Niu

|Jun 09, 2023
Whole Grain Proso Millet (

Xu Deng, Jiayi Liang, Lehui Wang

|Oct 12, 2022
Involvement of intestinal flora and miRNA into the mechanism of coarse grains improving type 2 diabetes: an overview.

Xu Deng, Li Niu, Jing Xiao

|Mar 22, 2021
Effects of insoluble dietary fiber from kiwi fruit pomace on the physicochemical properties and sensory characteristics of low-fat pork meatballs.

Dingwei Zhao, Chenxi Guo, Xuebo Liu

|Nov 05, 2020
Exposure to Perfluorooctanoic Acid Induces Cognitive Deficits via Altering Gut Microbiota Composition, Impairing Intestinal Barrier Integrity, and Causing Inflammation in Gut and Brain.

Licai Shi, Jiaojiao Zheng, Shikai Yan

|Aug 28, 2019
Fabrication of capsaicin emulsions: improving the stability of the system and relieving the irritation to the gastrointestinal tract of rats.

Jingjing Han, Shuhan Zhang, Xuebo Liu

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Frequent Collaborators

1 joint publications

Xuebo Liu

1 joint publications

Xu Deng

1 joint publications

Zongbo Tong