Bárbara Elisabeth Teixeira-Costa

6PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyHealth promotionOenology and viticultureComposite and hybrid materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Sep 13, 2025
Buriti (Mauritia flexuosa L.f.) and Acuri (Attalea phalerata Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory Evaluation, and Technological Performance.

Renata Nascimento Matoso Souto, Jorge da Silva Pinho, Carolina Lírio Didier Peixe

|Aug 10, 2024
Valorization of Taioba Products and By-Products: Focusing on Starch.

Samanta de Paula de Almeida Duarte, Bárbara E Teixeira-Costa, Rosely Carvalho do Rosário

|May 25, 2024
Sources of Carotenoids in Amazonian Fruits.

Orquidea Vasconcelos Dos Santos, Rosely Carvalho do Rosário, Barbara E Teixeira-Costa

|May 25, 2024
Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction.

Mayara Priscila Lima Dos Santos, Orquídea Vasconcelos Dos Santos, Leyvison Rafael Vieira da Conceição

|Feb 11, 2023
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules.

Barbara E Teixeira-Costa, Willian Hermogenes Ferreira, Francisco M Goycoolea

|Nov 27, 2021
Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging.

Barbara E Teixeira-Costa, Cristina T Andrade

Pageof 1

Frequent Collaborators

3 joint publications

Orquidea Vasconcelos Dos Santos

2 joint publications

Cristina T Andrade

1 joint publications

Francisco M Goycoolea

1 joint publications

Rosely Carvalho do Rosário