Cristina T Andrade
3PUBLICATIONS
5CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|Oct 14, 2023
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods.Rickyn A Jacinto-Valderrama, Cristina T Andrade, Mirian Pateiro
|Feb 11, 2023
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules.Barbara E Teixeira-Costa, Willian Hermogenes Ferreira, Francisco M Goycoolea
|Nov 27, 2021
Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging.Barbara E Teixeira-Costa, Cristina T Andrade
Pageof 1
