Olga Drăghici
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|Aug 14, 2025
Astaxanthin from Shrimp By-Products Enhances Oxidative Stability of Lard During Storage.Olga Draghici
|Mar 28, 2024
A Study of Hyaluronic Acid's Theoretical Reactivity and of Magnetic Nanoparticles Capped with Hyaluronic Acid.Mihaela Răcuciu, Simona Oancea, Lucian Barbu-Tudoran
|Jul 09, 2022
Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated Boletus edulis Mushrooms.Miruna Popa, Ioan Tăușan, Olga Drăghici
|Apr 12, 2022
Aspartic Acid Stabilized Iron Oxide Nanoparticles for Biomedical Applications.Mihaela Răcuciu, Lucian Barbu-Tudoran, Simona Oancea
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