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Stacey Lockyer

4PUBLICATIONS

4CO-AUTHORS

Food technologyScience, technology and engineering curriculum and pedagogyFood properties (incl. characteristics and health benefits)

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Publications (4)

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|Jan 14, 2026

The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable Event.

Stacey Lockyer, Ciarán Forde, Michael Adams

|Sep 19, 2024

The role of probiotics on the roadmap to a healthy microbiota: a symposium report.

Stacey Lockyer, Marisol Aguirre, Louise Durrant

|May 10, 2023

How do we differentiate not demonise - Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event.

Stacey Lockyer, Ayela Spiro, Sarah Berry

|Aug 01, 2022

Walnut consumption and health outcomes with public health relevance-a systematic review of cohort studies and randomized controlled trials published from 2017 to present.

Stacey Lockyer, Anne E de la Hunty, Simon Steenson

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Frequent Collaborators

1 joint publications

Anne E de la Hunty

1 joint publications

Kaori Suzuki

1 joint publications

Ciarán Forde

1 joint publications

Caroline Millman

Frequent Collaborators

1 joint publications

Anne E de la Hunty

1 joint publications

Kaori Suzuki

1 joint publications

Ciarán Forde

1 joint publications

Caroline Millman

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