Jirawat Yongsawatdigul

15PUBLICATIONS
10CO-AUTHORS
Fish pests and diseasesFish physiology and geneticsOenology and viticultureFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (15)

|Oct 16, 2025
Potato Protein Suppresses Proteolytic Activity and Improves Textural Property of Tropical and Cold-Water Fish Surimi.

Ali Hamzeh, Sunanta Chumee, Maarten Hotse Wilbrink

|Nov 04, 2024
Lipoxygenase activity in tropical fish: Changes during surimi processing and some biochemical characterization in lizardfish (Saurida tumbil).

Wilaiwan Karbsri, Ali Hamzeh, Jae W Park

|Mar 04, 2024
Changes in volatile compounds and lipid oxidation in various tissues of Nile tilapia (Oreochromis niloticus) during ice storage.

Wilaiwan Karbsri, Ali Hamzeh, Jirawat Yongsawatdigul

|Jan 22, 2024
Anti-Salmonella Activity of a Novel Peptide, KGGDLGLFEPTL, Derived from Egg Yolk Hydrolysate.

Thippawan Pimchan, Fu Tian, Kanjana Thumanu

|Dec 21, 2023
Effect of ultrasound and thermal pretreatments on antioxidant activity of egg white hydrolysate.

Astri Suryani Prawulanari, Parinya Noisa, Kanjana Thumanu

|Feb 11, 2023
Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR.

Jaksuma Pongsetkul, Supatcharee Siriwong, Kanjana Thumanu

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Frequent Collaborators

3 joint publications

Ali Hamzeh

2 joint publications

Jaksuma Pongsetkul

1 joint publications

Wittawat Molee

1 joint publications

Wichuta Khosinklang