Amparo Iris Zavaleta

6PUBLICATIONS
21CO-AUTHORS
BiodiscoveryBioprocessing, bioproduction and bioproductsFermentationFood properties (incl. characteristics and health benefits)Biocatalysis and enzyme technology
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Publications (6)

|Jul 28, 2026
Taxonomic and Functional Comparative Metagenomics of Peruvian Salterns: Insights into Microbial Communities and Aminotransferase Potential.

|Jun 10, 2026
Exopolysaccharide Produced by Leuconostoc sp. LU1 Using Sweet Potato (Ipomoea batatas) Waste: Physicochemical and Functional Characterization.

|Aug 14, 2024
One-step purification and characterization of a haloprotease from Micrococcus sp. PC7 for the production of protein hydrolysates from Andean legumes.

Cesar Bautista, Annsy Arredondo-Nuñez, Arturo Intiquilla

|Nov 11, 2022
Protection against Oxidative Stress and Metabolic Alterations by Synthetic Peptides Derived from Erythrina edulis Seed Protein.

Nathaly Rodríguez-Arana, Karim Jiménez-Aliaga, Arturo Intiquilla

|Nov 27, 2021
Albumin from Erythrina edulis (Pajuro) as a Promising Source of Multifunctional Peptides.

Cleni Palma-Albino, Arturo Intiquilla, Karim Jiménez-Aliaga

|Apr 14, 2020
Purification of Pseudomonas sp. proteases through aqueous biphasic systems as an alternative source to obtain bioactive protein hydrolysates.

Omar S Pillaca-Pullo, Arturo Intiquilla, João H P M Santos

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Frequent Collaborators

4 joint publications

Arturo Intiquilla

4 joint publications

Karim Jiménez-Aliaga

2 joint publications

Carol N Flores-Fernández

2 joint publications

Nathaly Rodríguez-Arana