Akif Arı

4PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureField organic and low chemical input horticultureFood safety, traceability, certification and authenticity
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Publications (4)

|Aug 30, 2022
Organic pollutant exposure and health effects of cooking emissions on kitchen staff in food services.

Semra Navruz-Varli, Saniye Bilici, Akif Ari

|Jun 14, 2022
Handheld two-stroke engines as an important source of personal VOC exposure for olive farm workers.

Akif Arı, Pelin Ertürk Arı, Soner Özenç İlhan

|Sep 24, 2021
Multi-elemental Characterization of Semolina Samples by Inductively Coupled Plasma-Tandem Mass Spectrometry (ICP-MS/MS).

Akif Arı, Pelin Ertürk Arı, Dönüş Ermişer

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