Theodore N Djeni

3PUBLICATIONS
1CO-AUTHORS
Life cycle assessment and industrial ecologyFood engineeringTree improvement (incl. selection and breeding)
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Publications (3)

|Nov 10, 2019
Identification of hazards and critical control points during attiéké (a fermented cassava product) process in Côte d'Ivoire.

A K Kouamé, M J-P K Bouatenin, T N Djéni

|Nov 13, 2018
Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire.

T L S Amoikon, M D F Aké, N T Djéni

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