Danielle Rodrigues Magalhães
6PUBLICATIONS
13CO-AUTHORS
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Publications (6)
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|Feb 13, 2026
Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability.Hellencris Cassin Rocha, Sabrina Souza França, Danielle Rodrigues Magalhães
|Sep 28, 2024
Plant Bioactive Compounds of Brazilian Pampa Biome Natural Grasslands Affecting Lamb Meat Quality.Luiza Jacondino, Cesar Poli, Jalise Tontini
|Feb 11, 2023
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey.Danielle Rodrigues Magalhaes, Cihan Çakmakçı, María Del Mar Campo
|Feb 15, 2022
Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs.Isabela Rodrigues, Danielle Rodrigues Magalhaes, Marco Antonio Trindade
|Jan 11, 2022
An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil.Danielle Rodrigues Magalhaes, María Teresa Maza, Ivanor Nunes do Prado
|Jan 27, 2021
Knowledge, Utility, and Preferences for Beef Label Traceability Information: A Cross-Cultural Market Analysis Comparing Spain and Brazil.Danielle Rodrigues Magalhaes, María Del Mar Campo, María Teresa Maza
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Frequent Collaborators
3 joint publications
María Del Mar Campo
2 joint publications
Marco Trindade
1 joint publications
Luiza Jacondino
1 joint publications
Cesar Poli
1 joint publications
Jalise Tontini
1 joint publications
Gladis Correa
1 joint publications
Renius Mello
1 joint publications
Cihan Çakmakçı
1 joint publications
Yusuf Çakmakçı
1 joint publications
Fausto Makishi
