Sarangthem Indira Devi

4PUBLICATIONS
19CO-AUTHORS
Global Indigenous studies health and wellbeingFood technologyBeverage chemistry and beverage sensory scienceMicrobial genetics
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Publications (4)

|Jul 09, 2026
Gut microbiomes of tribal communities in India vary with dairy and grain consumption.

|Oct 21, 2024
Surveillance of Food and Waterborne Pathogens in North-East India: Protocol for a Laboratory-Based Sentinel Surveillance Study.

Venencia Albert, Thandavarayan Ramamurthy, Madhuchhanda Das

|Apr 10, 2024
Antimicrobial and Probiotic Potential of Lactobacilli Associated with Traditional Fermented Beverages.

Surmani Huidrom, Pulok K Mukherjee, Sarangthem Indira Devi

|Jan 04, 2023
Isolation and Characterization of Bacteria from Natural Hot Spring and Insights into the Thermophilic Cellulase Production.

Indira Sarangthem, Lynda Rajkumari, Ng Ngashangva

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Frequent Collaborators

1 joint publications

Venencia Albert

1 joint publications

Thandavarayan Ramamurthy

1 joint publications

Madhuchhanda Das

1 joint publications

Samaresh Das