Virág Sági-Kiss

2PUBLICATIONS

7CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (2)

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|Jun 19, 2024

Reliance on self-reports and estimated food composition data in nutrition research introduces signiﬁcant bias that can only be addressed with biomarkers.

Javier I Ottaviani, Virag Sagi-Kiss, Hagen Schroeter

|Oct 27, 2022

Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults.

Jessica J Johnson, Virág Sági-Kiss, Susana A Palma-Duran

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Frequent Collaborators

1 joint publications

Jessica J Johnson

1 joint publications

Susana A Palma-Duran

1 joint publications

Laurence S Freedman

1 joint publications

Diane M O'Brien

1 joint publications

Javier I Ottaviani

1 joint publications

Hagen Schroeter

1 joint publications

Gunter G C Kuhnle

Frequent Collaborators

1 joint publications

Jessica J Johnson

1 joint publications

Susana A Palma-Duran

1 joint publications

Laurence S Freedman

1 joint publications

Diane M O'Brien