Kwaku Gyebi Duodu

4PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jun 10, 2023
Systematic Review of the Literature to Inform the Development of a South African Dietary Polyphenol Composition Database.

Malory Jumat, Kwaku Gyebi Duodu, Averalda van Graan

|Sep 26, 2022
Production, health-promoting properties and characterization of bioactive peptides from cereal and legume grains.

Taiwo Ayodele Aderinola, Kwaku Gyebi Duodu

|Oct 24, 2018
Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties.

Henry O Udeh, Kwaku G Duodu, Afam I O Jideani

|Aug 24, 2018
Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour.

Henry O Udeh, Kwaku G Duodu, Afam I O Jideani

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Frequent Collaborators

1 joint publications

Henry O Udeh

1 joint publications

Afam I O Jideani

1 joint publications

Taiwo Ayodele Aderinola