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Abdu Oumer Abdu, Diriba B Kumssa, Edward J M Joy
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Assessing Mineral Availability in Fish Feeds using Complementary Methods Demonstrated with the Example of Zinc in Atlantic Salmon
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The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)
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