Cheng Guo

2PUBLICATIONS
2CO-AUTHORS
Powder and particle technologyColloid and surface chemistry
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Publications (2)

|Aug 26, 2023
Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the "Knock-Out/Knock-In" Method.

Cheng Guo, Wangyang Shen, Weiping Jin

|Aug 25, 2023
Aggregation kinetics of green tea nanoparticles: Effects of pH, metal ions, and temperature.

Cheng Guo, Wangyang Shen, Weiping Jin

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