Zhili Ji

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingPowder and particle technologyBio-fluids
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Publications (3)

|Aug 26, 2023
Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the "Knock-Out/Knock-In" Method.

Cheng Guo, Wangyang Shen, Weiping Jin

|Jan 11, 2022
Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose).

Zhili Ji, Long Yu, Qingfei Duan

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