Michela Battistelli

16PUBLICATIONS
74CO-AUTHORS
ChiropracticHaematologyMedical ethicsFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (16)

|Aug 06, 2026
Blue turmeric (Curcuma caesia Roxb.): phenolic profile, bioaccessibility after in vitro gastrointestinal digestion, and chondroprotective effects in IL-1β-stimulated human chondrocytes.

|Jun 26, 2026
Revitalizing Muscle Repair: Hyaluronan Preserves Mitochondrial Architecture and Promotes Myogenesis Under Pro-Inflammatory Conditions.

|Oct 14, 2025
Blackthorn juice from central Italy exhibits selective anticancer activity by inducing apoptosis and autophagy in gastric carcinoma cells.

Matteo Micucci, Giovanni Caprioli, Ilaria Versari

|Apr 28, 2025
Functional Foods, a Hope to Delay Muscle Dystrophy Progression: A Potential Role for Omega Fatty Acids.

Ilaria Versari, Alberto Bavelloni, Mirko Traversari

|Apr 26, 2025
Homocysteine, Nutrition, and Gut Microbiota: A Comprehensive Review of Current Evidence and Insights.

Deborah Agostini, Alessia Bartolacci, Rossella Rotondo

|Mar 28, 2025
The Emerging Role and Clinical Significance of PI3K-Akt-mTOR in Rhabdomyosarcoma.

Ilaria Versari, Sara Salucci, Alberto Bavelloni

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Frequent Collaborators

7 joint publications

Sara Salucci

5 joint publications

Matteo Micucci

4 joint publications

Irene Faenza

3 joint publications

Michele Mari