Sercan Karav

7PUBLICATIONS
21CO-AUTHORS
Food packaging, preservation and processingInorganic materials (incl. nanomaterials)Molecular medicineFood properties (incl. characteristics and health benefits)Biocatalysis and enzyme technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Sep 19, 2026
Impact of bovine lactoferrin fortification and storage period on the flavor profile and volatile compounds of yogurt.

|Apr 20, 2026
Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies.

|Feb 13, 2026
Impact of Monacolin K-Containing Supplements on Lipid Profile: A Meta-Analysis of Randomised Controlled Trials.

Tannaz Jamialahmadi, Elaheh Mirhadi, Sercan Karav

|Jun 26, 2025
Proteomic and N-glycomic comparison of synthetic and bovine whey proteins and their effect on human gut microbiomes in vitro.

Matthew Bolino, Hatice Duman, İzzet Avcı

|Sep 30, 2024
Proteomic and N-glycomic comparison of synthetic and bovine whey proteins and their effect on human gut microbiomes.

Matthew Bolino, Hatice Duman, İzzet Avcı

|Jan 25, 2021
Structural insights of two novel N-acetyl-glucosaminidase enzymes through in silico methods.

Arif Sercan ŞahutoĞlu, Hatice Duman, Steven Alex Frese

Pageof 2

Frequent Collaborators

3 joint publications

Hatice Duman

3 joint publications

Steven Alex Frese

2 joint publications

Matthew Bolino

2 joint publications

İzzet Avcı