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Kevin Hall

31PUBLICATIONS

51CO-AUTHORS

Food properties (incl. characteristics and health benefits)PharmacogenomicsInnate immunityNutrigenomics and personalised nutritionCancer genetics

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Publications (31)

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|May 20, 2025

Identification and validation of poly-metabolite scores for diets high in ultra-processed food: An observational study and post-hoc randomized controlled crossover-feeding trial.

Leila Abar, Eurídice Martínez Steele, Sang Kyu Lee

|Apr 05, 2025

Striatal dopamine tone is positively associated with adiposity in humans as determined by PET using dual dopamine type-2 receptor antagonist tracers.

Valerie L Darcey, Juen Guo, Meible Chi

|Aug 08, 2024

Gut-derived appetite hormones do not explain energy intake differences in humans following low-carbohydrate versus low-fat diets.

Aaron Hengist, Christina M Sciarrillo, Juen Guo

|Aug 07, 2024

Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humans.

Valerie L Darcey, Juen Guo, Meible Chi

|Jun 03, 2024

Ultra-processed foods: increasing the risk of inflammation and immune dysregulation?

Katherine A Maki, Michael N Sack, Kevin D Hall

|Apr 22, 2024

Physiology of the weight-loss plateau in response to diet restriction, GLP-1 receptor agonism, and bariatric surgery.

Kevin D Hall

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Frequent Collaborators

4 joint publications

Amber B Courville

4 joint publications

Valerie L Darcey

3 joint publications

Eric Ravussin

2 joint publications

John R Speakman

2 joint publications

Yasmine Belkaid

2 joint publications

Ciaran G Forde

2 joint publications

Paule V Joseph

2 joint publications

Verena M Link

2 joint publications

Alex Schick

2 joint publications

Leanne M Redman

Frequent Collaborators

4 joint publications

Amber B Courville

4 joint publications

Valerie L Darcey

3 joint publications

Eric Ravussin

2 joint publications

John R Speakman

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