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Monika Hanula

2PUBLICATIONS

10CO-AUTHORS

Food safety, traceability, certification and authenticityPlant biochemistry

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Publications (2)

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|Jul 27, 2022

Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion-A Review.

Ewelina Pogorzelska-Nowicka, Marcin Kurek, Monika Hanula

|Mar 19, 2020

Can Ceylon Leadwort (<i>Plumbago zeylanica</i> L.) Acclimate to Lead Toxicity?-Studies of Photosynthetic Apparatus Efficiency.

Krzysztof M Tokarz, Wojciech Makowski, Barbara Tokarz

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Krzysztof M Tokarz

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Barbara Tokarz

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Ewa Sitek

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Ewa Muszyńska

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Roman Jędrzejczyk

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Łukasz Chajec

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Stanisław Mazur

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Ewelina Pogorzelska-Nowicka

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Marcin Kurek

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Andrzej Półtorak

Frequent Collaborators

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Krzysztof M Tokarz

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Barbara Tokarz

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Ewa Sitek

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Ewa Muszyńska

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