Dulcineia Wessel

4PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureField organic and low chemical input horticulture
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Publications (4)

|Apr 14, 2025
A Comparative Study of Traditional Sun Drying and Hybrid Solar Drying on Quality, Safety, and Bioactive Compounds in "Pingo de Mel" Fig.

Bárbara R Henriques, Cláudia M B Neves, Marwa Moumni

|Sep 05, 2020
Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal.

Soraia I Pedro, Elisabete Coelho, Fátima Peres

|Apr 01, 2020
Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese.

Élia Fogeiro, Paulo Barracosa, Jorge Oliveira

|Jun 26, 2019
Apple Pomace Extract as a Sustainable Food Ingredient.

Pedro A R Fernandes, Sónia S Ferreira, Rita Bastos

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