Arianna Mazzoli

5PUBLICATIONS
17CO-AUTHORS
Food engineeringToxicology (incl. clinical toxicology)Cancer therapy (excl. chemotherapy and radiation therapy)Food properties (incl. characteristics and health benefits)Wastewater treatment processes
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Publications (5)

|May 09, 2026
Gut-brain axis: beneficial impact of Shouchella clausii spores on fructose induced dysfunction is associated with modulation of the deoxycholic acid - TGR5 pathway.

|Jan 28, 2026
Modulation of Bromo- and Extra-Terminal Domain (BET) Proteins Exerts Neuroprotective Effects in Cell Culture Models of Parkinson's Disease.

Noemi Martella, Daniele Pensabene, Mayra Colardo

|Apr 10, 2025
Fructose-Induced Impairment of Liver and Skeletal Muscle Metabolism Is Prevented by Administration of Shouchella clausii Spores by Preserving Mitochondrial Function and Insulin Sensitivity.

Angela Di Porzio, Valentina Barrella, Anella Saggese

|Nov 13, 2024
Diet-induced impairment of skeletal muscle and adipose tissue metabolic homeostasis and its prevention by probiotic administration.

Angela Di Porzio, Valentina Barrella, Luisa Cigliano

|Oct 25, 2024
Development and implementation of a simulated microgravity setup for edible cyanobacteria.

Gabriele Ellena, Jana Fahrion, Surya Gupta

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Frequent Collaborators

2 joint publications

Susanna Iossa

2 joint publications

Luisa Cigliano

1 joint publications

Gabriele Ellena

1 joint publications

Surya Gupta