Luisa Cigliano

14PUBLICATIONS
16CO-AUTHORS
Food engineeringToxicology (incl. clinical toxicology)Cancer therapy (excl. chemotherapy and radiation therapy)Epigenetics (incl. genome methylation and epigenomics)Adolescent health
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Publications (14)

|May 09, 2026
Gut-brain axis: beneficial impact of Shouchella clausii spores on fructose induced dysfunction is associated with modulation of the deoxycholic acid - TGR5 pathway.

|Oct 06, 2025
Bisphenol A Treatment Impairs Synaptic Function in Human Cholinergic Neurons.

Anna Maria Carrese, Rossella Vitale, Manuela Turco

|Apr 10, 2025
Fructose-Induced Impairment of Liver and Skeletal Muscle Metabolism Is Prevented by Administration of Shouchella clausii Spores by Preserving Mitochondrial Function and Insulin Sensitivity.

Angela Di Porzio, Valentina Barrella, Anella Saggese

|May 27, 2024
Limosilactobacillus reuteri DSM 17938 relieves inflammation, endoplasmic reticulum stress, and autophagy in hippocampus of western diet-fed rats by modulation of systemic inflammation.

Arianna Mazzoli, Maria Stefania Spagnuolo, Francesca De Palma

|Jan 21, 2023
Fructose Diet-Associated Molecular Alterations in Hypothalamus of Adolescent Rats: A Proteomic Approach.

Chiara D'Ambrosio, Luisa Cigliano, Arianna Mazzoli

|Nov 17, 2022
Long-Lasting Impact of Sugar Intake on Neurotrophins and Neurotransmitters from Adolescence to Young Adulthood in Rat Frontal Cortex.

Maria Stefania Spagnuolo, Arianna Mazzoli, Martina Nazzaro

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Frequent Collaborators

4 joint publications

Susanna Iossa

3 joint publications

Maria Stefania Spagnuolo

2 joint publications

Raffaella Crescenzo

2 joint publications

Claudia Tonini