Scott R Lafontaine
5PUBLICATIONS
9CO-AUTHORS

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Publications (5)
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|Mar 23, 2026
High-Gravity Brewing, Yeast Strain Selection, and Glucose Oxidase Effects on the Quality of Nonalcoholic Beer.Christian Schubert, Kain Escobar, Rahul Sen
|Mar 22, 2021
Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five Humulus lupulus Cultivars.Scott Lafontaine, Andrew Caffrey, Jeff Dailey
|Dec 29, 2020
Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of "Beer Flavor" in Non-Alcoholic Beer.Scott Lafontaine, Kay Senn, Laura Knoke
|Mar 13, 2018
Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.Christina D Hahn, Scott R Lafontaine, Cliff B Pereira
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Frequent Collaborators
2 joint publications
Christian Schubert
2 joint publications
Rahul Sen
1 joint publications
Larry Lerno
1 joint publications
Nils Rettberg
1 joint publications
Susan E Ebeler
1 joint publications
Heena Rani
1 joint publications
Christina D Hahn
1 joint publications
Cliff B Pereira
1 joint publications
Thomas H Shellhammer