Vega-García Misael Odín
7PUBLICATIONS
8CO-AUTHORS
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Publications (7)
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|Apr 01, 2024
Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba wax.Jordi G López-Velázquez, Francisco J Barraza-López, Misael O Vega-García
|Apr 12, 2023
Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non-enzymatic antioxidant system on infected papaya.Blanca Alicia López-Zazueta, Lidia Elena Ayón-Reyna, Roberto Gutiérrez-Dorado
|Jun 02, 2022
Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature.Jordi G López-Velázquez, Martha E López-López, Andrés Rubio-Trías
|Oct 18, 2021
Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water.López-Angulo Gabriela, López-Velázquez Jordi Gerardo, Vega-García Misael Odín
|Jun 21, 2020
Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit.Jordi G López-Velázquez, Francisco Delgado-Vargas, Gabriela López-Ángulo
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Frequent Collaborators
3 joint publications
Martha Edith López-López
2 joint publications
Lidia Elena Ayón-Reyna
1 joint publications
Blanca Alicia López-Zazueta
1 joint publications
Roberto Gutiérrez-Dorado
1 joint publications
Jordi Gerardo López-Velázquez
1 joint publications
Denisse Aurora Díaz-Corona
1 joint publications
Evangelina García-Armenta
1 joint publications
Delgado-Vargas Francisco
