Yuhong Wang

14PUBLICATIONS
9CO-AUTHORS
Molecular medicineFood chemistry and food sensory sciencePredictive and prognostic markersHorticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticulture
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Publications (14)

|May 26, 2026
Influence of 60Co Irradiation on the Volatile Organic Compounds of Cnidii Fructus.

|Dec 11, 2025
An Exploratory Study on the Influence of Frying on Chemical Constituent Transformation and Antioxidant Activity in Ziziphi Spinosae Semen: A Multimodal Analytical Strategy Based on UPLC-Q-TOF-MS and GC-IMS.

Xinyi Ouyang, Xiaonuo Shi, Chang Zhou

|Dec 11, 2025
Acetylbinankadsurin A Decreases Macrophage Glycolysis and Pro-Inflammatory Phenotype Polarization via Inhibiting HIF-1α to Alleviate Hepatic Fibrosis in Mice.

Qiang Yao, Wangxia Peng, Huaguan Lu

|Feb 10, 2025
Investigation on the Effect of Three Different Nonthermal Sterilization Methods on Volatile Organic Compounds in Safflower Using HS-GC-IMS.

Ya Zou, Xinyu Zhang, Wenxi Xiao

|Nov 09, 2024
Impacts of Five Different Drying Methods on Volatile Organic Compounds in Mulberry Fruits.

Xinyi Yin, Wenxi Xiao, Shijia Zhang

|Sep 28, 2024
A Comparison Analysis of Four Different Drying Treatments on the Volatile Organic Compounds of Gardenia Flowers.

Jiangli Peng, Wen Ai, Xinyi Yin

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Frequent Collaborators

1 joint publications

Shunxiang Li

1 joint publications

Yu Pan

1 joint publications

Danna Huang

1 joint publications

Lu Chen