Xinyi Ouyang

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1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Dec 11, 2025
An Exploratory Study on the Influence of Frying on Chemical Constituent Transformation and Antioxidant Activity in Ziziphi Spinosae Semen: A Multimodal Analytical Strategy Based on UPLC-Q-TOF-MS and GC-IMS.

Xinyi Ouyang, Xiaonuo Shi, Chang Zhou

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Frequent Collaborators

1 joint publications

Dan Huang