Eduardo I Kessi-Pérez

9PUBLICATIONS
14CO-AUTHORS
Micro-manipulationFood engineeringFood packaging, preservation and processingCultural and creative industriesFood properties (incl. characteristics and health benefits)
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Publications (9)

|Apr 29, 2026
A New Set of Optogenetic Switches in Yeast Based on the BcWCL1 Photoreceptor.

|Feb 25, 2025
Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program.

Eduardo I Kessi-Pérez, Melissa Gómez, William Farías

|Jan 08, 2025
Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast.

David Figueroa, Diego Ruiz, Nicolò Tellini

|Nov 08, 2024
Phenotyping of a new yeast mapping population reveals differences in the activation of the TORC1 signalling pathway between wild and domesticated yeast strains.

Guilherme Rocha, Melissa Gómez, Camila Baeza

|May 17, 2022
Yeast as a biological platform for vitamin D production: A promising alternative to help reduce vitamin D deficiency in humans.

Eduardo I Kessi-Pérez, Adens González, José L Palacios

|Aug 13, 2020
Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts.

Eduardo I Kessi-Pérez, Jennifer Molinet, Verónica García

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Frequent Collaborators

7 joint publications

Claudio Martínez

3 joint publications

Francisco Salinas

1 joint publications

Manuel Villalobos-Cid

1 joint publications

Matteo De Chiara