Claudio Martínez

11PUBLICATIONS
11CO-AUTHORS
Micro-manipulationFood engineeringFood packaging, preservation and processingCultural studies of agriculture, food and wineFood properties (incl. characteristics and health benefits)
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Publications (11)

|Apr 29, 2026
A New Set of Optogenetic Switches in Yeast Based on the BcWCL1 Photoreceptor.

|Feb 25, 2025
Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program.

Eduardo I Kessi-Pérez, Melissa Gómez, William Farías

|Jan 08, 2025
Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast.

David Figueroa, Diego Ruiz, Nicolò Tellini

|Jul 28, 2023
Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains.

Eduardo I Kessi-Pérez, Eric Acuña, Camila Bastías

|Oct 21, 2022
Genetically modified organisms: adapting regulatory frameworks for evolving genome editing technologies.

Pablo Rozas, Eduardo I Kessi-Pérez, Claudio Martínez

|May 17, 2022
Yeast as a biological platform for vitamin D production: A promising alternative to help reduce vitamin D deficiency in humans.

Eduardo I Kessi-Pérez, Adens González, José L Palacios

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Frequent Collaborators

7 joint publications

Eduardo I Kessi-Pérez

4 joint publications

Francisco Salinas

1 joint publications

Manuel Villalobos-Cid

1 joint publications

Matteo De Chiara