Edgardo Giordani

5PUBLICATIONS
23CO-AUTHORS
Impacts of tourismNatural products and bioactive compoundsHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingOenology and viticulture
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Publications (5)

|Nov 13, 2025
The Journey of Mango: How the Shipping Systems Affect Fruit Quality, Consumer Acceptance, and Environmental Impact.

Cosimo Taiti, Bruno Bighignoli, Giulia Mozzo

|Aug 28, 2025
Polyphenolic Profile and Biological Activities in HT29 Intestinal Epithelial Cells of Feijoa sellowiana Fruit Extract.

Paola Faraoni, Margherita Campo, Alessio Gnerucci

|Jul 13, 2024
First Data on the (Poly)phenolic Profiling of Farmacista Honorati Persimmon Fruit (Diospyros kaki Thunb.) at Commercial Harvest and after Treatments for Astringency Removal.

Lapo Renai, Daniele Bonetti, Giulia Bonaccorso

|Jun 02, 2021
Are Peach Cultivars Used in Conventional Long Food Supply Chains Suitable for the High-Quality Short Markets?

Cosimo Taiti, Corrado Costa, William Antonio Petrucci

|May 05, 2021
Liquid Chromatographic Quadrupole Time-of-Flight Mass Spectrometric Untargeted Profiling of (Poly)phenolic Compounds in Rubus idaeus L. and Rubus occidentalis L. Fruits and Their Comparative Evaluation.

Lapo Renai, Cristina Vanessa Agata Scordo, Ugo Chiuminatto

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Frequent Collaborators

3 joint publications

Stefania Nin

2 joint publications

Lapo Renai

1 joint publications

Marynka Ulaszewska

1 joint publications

Corrado Costa