Josefine Dobbertin-Welsch
4PUBLICATIONS
36CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Feb 24, 2023
Soluble IgE-binding factors in the serum of food-allergic patients: Possible pathophysiological role of soluble FcεRI as protective factor.Carolin Steinert, Sherezade Moñino-Romero, Monique Butze
|Oct 13, 2022
An interdisciplinary approach to characterize peanut-allergic patients-First data from the FOOD@ consortium.Margitta Worm, Aikaterina Alexiou, Veronika Höfer
|May 26, 2022
Organ-specific symptom patterns during oral food challenge in children with peanut and tree nut allergy.Josefine Dobbertin-Welsch, Olga Staudacher, Songül Yürek
|Aug 16, 2021
CHildhood Allergy and tolerance: Biomarkers and Predictors (CHAMP) and quality of life.Jana Kristin Eckert, Julia Kahle, Andreas Böck
Pageof 1
Frequent Collaborators
2 joint publications
Sabine Altrichter
2 joint publications
Kirsten Beyer
2 joint publications
Jörg Scheffel
2 joint publications
Sabine Dölle-Bierke
2 joint publications
Carolin Steinert
1 joint publications
Andreas Böck
1 joint publications
Michael Kabesch
1 joint publications
Valérie Trendelenburg
1 joint publications
Margitta Worm
1 joint publications
Till Birkner
