Aurélie Rieu

5PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Optical technologyMedical infection agents (incl. prions)Pharmaceutical delivery technologiesPacific Peoples diet and nutrition
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Publications (5)

|Sep 01, 2025
Membrane vesicles produced by next-generation probiotics from the gut as innovative tools for human health.

Laura Abraham, Audrey Raise, Laurent Beney

|Jan 18, 2024
Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina.

Pierre Lapaquette, Sébastien Terrat, Lil Proukhnitzky

|Oct 06, 2022
Spontaneous Prophage Induction Contributes to the Production of Membrane Vesicles by the Gram-Positive Bacterium Lacticaseibacillus casei BL23.

David da Silva Barreira, Pierre Lapaquette, Julia Novion Ducassou

|Oct 29, 2020
Intestinal release of biofilm-like microcolonies encased in calcium-pectinate beads increases probiotic properties of Lacticaseibacillus paracasei.

Arnaud Heumann, Ali Assifaoui, David Da Silva Barreira

|Aug 06, 2020
Resveratrol Favors Adhesion and Biofilm Formation of Lacticaseibacillus paracasei subsp. paracasei Strain ATCC334.

Jana Al Azzaz, Alissar Al Tarraf, Arnaud Heumann

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Frequent Collaborators

3 joint publications

Pierre Lapaquette

2 joint publications

David Da Silva Barreira

1 joint publications

Ali Assifaoui

1 joint publications

Charles Thomas