Puji Ardiningsih

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Oct 22, 2021
The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok.

Risa Nofiani, Novi Maulidi Syahmurdiandi, Puji Ardiningsih

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Frequent Collaborators

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Risa Nofiani